{"id":6427,"date":"2021-05-10T10:51:58","date_gmt":"2021-05-10T08:51:58","guid":{"rendered":"https:\/\/xmp-packaging.com\/5-consejos-para-evitar-que-su-comida-se-entregue-fria\/"},"modified":"2023-08-23T14:12:29","modified_gmt":"2023-08-23T12:12:29","slug":"5-consejos-para-evitar-que-su-comida-se-entregue-fria","status":"publish","type":"post","link":"https:\/\/xmp-packaging.com\/es\/5-consejos-para-evitar-que-su-comida-se-entregue-fria\/","title":{"rendered":"5 consejos para evitar que su comida se entregue fr\u00eda"},"content":{"rendered":"\t\t
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5 consejos para evitar que su comida se entregue fr\u00eda<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\u00bfC\u00f3mo transportar comida sin que se enfr\u00ede? La crisis de Covid ha impulsado el sector del reparto de comidas. Las exigencias son cada vez mayores y algunos problemas se instalan. La primera es que los clientes se quejan de que reciben sus comidas da\u00f1adas. Un recipiente se ha abierto o el plato se ha derramado y ya no es agradable de comer. Otro problema es que el plato llega fr\u00edo a casa del destinatario.<\/p>

Trucos para que no se enfr\u00ede la comida :<\/p>

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\"Order<\/p>

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1. Servilletas de papel<\/h2>

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Una t\u00e9cnica poco conocida pero habitual para mantener calientes algunos platos es el uso de servilletas. Todos los propietarios de restaurantes utilizan servilletas<\/a>, por lo que no hay ninguna inversi\u00f3n adicional. Esta t\u00e9cnica se utiliza sobre todo en los restaurantes de comida r\u00e1pida porque, adem\u00e1s de mantener la comida caliente, permite absorber la humedad que desprende el calor y conservar el crujiente de los alimentos. Por ejemplo, para una hamburguesa, basta con colocar una toalla debajo y encima, dentro del propio envase, para mantenerla caliente durante m\u00e1s tiempo. Es r\u00e1pido, f\u00e1cil y realmente ralentiza el proceso de enfriamiento.<\/p>

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2. Comida caliente por debajo, comida fr\u00eda por encima<\/h2>

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Otro consejo es colocar los alimentos calientes debajo de los fr\u00edos cuando los metas en una bolsa para que est\u00e9n preparados para el transporte, ya que la temperatura se propaga hacia arriba. A\u00f1ade toallas para separarlas y evitar que el calor se evapore. Colocando los alimentos fr\u00edos por debajo se enfriar\u00e1 el conjunto de los alimentos, mucho m\u00e1s r\u00e1pidamente.<\/p>

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3. Elija el envase adecuado<\/h2>

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No tenga miedo de invertir un poco m\u00e1s en un embalaje adecuado. De este modo, su comida se mantendr\u00e1 caliente y sus clientes quedar\u00e1n satisfechos. Hay muchas opciones: envases de poliestireno, de cart\u00f3n, bolsas de papel,<\/a> etc. Busque un envase que selle correctamente, que a\u00edsle cuando sea necesario, que sea apto para el microondas si hay que recalentarlo y que sea transpirable si el vapor es un problema (haga agujeros si es necesario).<\/p>

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\"TOGO<\/p>

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4. Trabajar con empresas de reparto de confianza<\/h2>

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La empresa de reparto con la que trabaja contribuye a la experiencia que su cliente tendr\u00e1 con su marca. Por lo tanto, es importante elegir cuidadosamente la empresa de reparto en funci\u00f3n de varios criterios. Aseg\u00farese de que los repartidores, ya sean internos o subcontratados, tengan el equipo adecuado para mantener la temperatura y que no hagan cinco paradas antes de dejar el siguiente pedido.<\/p>

Puedes encontrar f\u00e1cilmente informaci\u00f3n sobre la satisfacci\u00f3n de los clientes de diferentes empresas de reparto en Google.<\/p>

Los m\u00e1s reputados ahora mismo son Deliveroo, Uber eats y Takeaway.<\/p>

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5. Evite que su embalaje llegue da\u00f1ado<\/h2>

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Obviamente, es importante asegurarse de que la entrega se realice sin problemas y que el plato llegue a la casa del destinatario en buenas condiciones. De lo contrario, todos sus esfuerzos ser\u00e1n in\u00fatiles.<\/p>

Aqu\u00ed hay un art\u00edculo<\/a> que explica c\u00f3mo evitar que esto ocurra.<\/p>

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Packaging ecol\u00f3gico y personalizado<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Packaging para comida<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\n\t\t\t\n\t\t\t\t5 consejos para evitar que su comida se entregue da\u00f1ada\t\t\t<\/a>\n\t\t<\/p>\n\t\t\t\t<\/div>\n\t\t\t\t<\/article>\n\t\t\t\t

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\n\t\t\t\n\t\t\t\t5 consejos para evitar que su comida se entregue fr\u00eda\t\t\t<\/a>\n\t\t<\/p>\n\t\t\t\t<\/div>\n\t\t\t\t<\/article>\n\t\t\t\t

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\"EMBALAJE<\/div>\n\t\t<\/a>\n\t\t\t\t
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\n\t\t\t\n\t\t\t\tEmbalaje de alimentos: \u00a1Descubre las \u00faltimas innovaciones!\t\t\t<\/a>\n\t\t<\/p>\n\t\t\t\t<\/div>\n\t\t\t\t<\/article>\n\t\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

\u00bfC\u00f3mo transportar comida sin que se enfr\u00ede? La crisis de Covid ha impulsado el sector del reparto de comidas. Las exigencias son cada vez mayores y algunos problemas se instalan. La primera es que los clientes se quejan de que reciben sus comidas da\u00f1adas. Un recipiente se ha abierto o el plato se ha derramado y ya no es agradable de comer. Otro problema es que el plato llega fr\u00edo a casa del destinatario.<\/p>\n","protected":false},"author":226808046,"featured_media":4202,"comment_status":"open","ping_status":"open","sticky":false,"template":"elementor_header_footer","format":"standard","meta":{"_crdt_document":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[6434,6432],"tags":[],"class_list":["post-6427","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-secteur-alimentaire-es","category-tout-es"],"yoast_head":"\n\u00bfc\u00f3mo transportar comida sin que se enfr\u00ede?<\/title>\n<meta name=\"description\" content=\"\u00bfc\u00f3mo mantener el calor de la comida? 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