{"id":6429,"date":"2021-04-30T10:55:35","date_gmt":"2021-04-30T08:55:35","guid":{"rendered":"https:\/\/xmp-packaging.com\/5-consejos-para-evitar-que-su-comida-se-entregue-danada\/"},"modified":"2023-08-23T14:05:14","modified_gmt":"2023-08-23T12:05:14","slug":"5-consejos-para-evitar-que-su-comida-se-entregue-danada","status":"publish","type":"post","link":"https:\/\/xmp-packaging.com\/es\/5-consejos-para-evitar-que-su-comida-se-entregue-danada\/","title":{"rendered":"5 consejos para evitar que su comida se entregue da\u00f1ada"},"content":{"rendered":"\t\t
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5 consejos para evitar que su comida se entregue da\u00f1ada<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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No hay nada m\u00e1s desagradable que conseguir que la emoci\u00f3n de pedir comida se vea aplastada por una mala entrega. Seguramente ya le ha pasado y cuando lo hace suele ser demasiado tarde para encontrar una soluci\u00f3n.<\/p>

Este es el problema n\u00famero uno con el que se encuentran los restauradores y del que m\u00e1s se quejan los clientes.<\/p>

Cuando esto ocurre, los clientes recordar\u00e1n haber tenido una mala experiencia con la marca y 2\/3 de ellos no pedir\u00e1n en ese restaurante la pr\u00f3xima vez.<\/p>

El envase juega un papel crucial para evitar que esto ocurra.<\/p>

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Este art\u00edculo te dar\u00e1 5 consejos para evitar este escenario.<\/p>

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1. Un envase perfectamente dise\u00f1ado para su producto<\/strong><\/h2>

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\"Premium<\/strong><\/p>

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Todo el mundo sabe que no se envasa el sushi en una caja de hamburguesas. La caja de hamburguesas<\/a> se dise\u00f1\u00f3 espec\u00edficamente para tratar los problemas de la hamburguesa en particular. Desde el tama\u00f1o hasta el material, pasando por los peque\u00f1os orificios de ventilaci\u00f3n, todo se ha creado pensando en una cosa: la hamburguesa.<\/p>

Este proceso puede realizarse para todos los productos que ofrezca.<\/p>

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Nadie conoce sus productos mejor que usted. Y cada restaurante tiene sus propias especificidades. Por eso, es importante adaptar el envase a los productos entregados para que no se confundan entre s\u00ed.<\/p>

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2. Una base s\u00f3lida.<\/h2>

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Una vez que los alimentos est\u00e1n empaquetados y bien separados en un envase adecuado, s\u00f3lo hay que fijarlos en una base s\u00f3lida. Puede ser una caja o una base de cart\u00f3n reforzado sobre la que se colocar\u00e1n los alimentos. Esto facilitar\u00e1 el trabajo del repartidor y aumentar\u00e1 las posibilidades de que tus alimentos lleguen en buen estado a su destino.<\/p>

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3. Ligero por arriba, pesado por abajo<\/h2>

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Para evitar que su producto llegue aplastado, se recomienda colocar los alimentos m\u00e1s pesados en la parte inferior y los m\u00e1s ligeros en la superior. El camino que seguir\u00e1 su repartidor puede provocar sacudidas y el peso de un producto pesado colocado en la parte superior puede aplastar a los de abajo.<\/p>

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4. Separe los alimentos por temperatura<\/h2>

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\"Food<\/h1>

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Esto se refiere sobre todo a las bebidas. A diferencia de la comida, las bebidas suelen servirse fr\u00edas y pueden enfriar el resto de la comida que se entregar\u00e1. Por eso es importante separarlas del resto para evitar que los clientes reciban un plato fr\u00edo.<\/p>

Lo mismo ocurre con un plato principal fr\u00edo como una ensalada, aseg\u00farate de no empaquetar todo junto.<\/p>

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5. Trabaje con empresas de reparto de confianza<\/strong><\/h2>

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\"person<\/h1>

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La empresa de reparto con la que trabaje contribuye a la experiencia que su cliente tendr\u00e1 con su marca. Es importante elegir la empresa de reparto en funci\u00f3n de varios criterios. Aseg\u00farese de que los repartidores, ya sean propios o subcontratados, tengan el equipo adecuado para mantener la temperatura y que no hagan cinco paradas antes de dejar el siguiente pedido.<\/p>

Puedes encontrar f\u00e1cilmente informaci\u00f3n sobre la satisfacci\u00f3n de los clientes de diferentes empresas de reparto en Google.<\/p>

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El reparto se ha convertido en algo esencial para la supervivencia de muchos restaurantes, y mantener la calidad de la comida se considera el factor clave para mantener a los clientes contentos.<\/p>

Lo que marcar\u00e1 la diferencia es el dise\u00f1o de su envase y la disposici\u00f3n de la comida. Es importante pon\u00e9rselo f\u00e1cil al repartidor para minimizar cualquier accidente.<\/p>

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Packaging ecol\u00f3gico y personalizado<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tDescargue nuestro cat\u00e1logo<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Packaging para comida<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\"EMBALAJE<\/div>\n\t\t<\/a>\n\t\t\t\t
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\n\t\t\t\n\t\t\t\tEmbalaje de alimentos: \u00a1Descubre las \u00faltimas innovaciones!\t\t\t<\/a>\n\t\t<\/p>\n\t\t\t\t<\/div>\n\t\t\t\t<\/article>\n\t\t\t\t

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\n\t\t\t\n\t\t\t\tLas marcas de lujo y el packaging ecol\u00f3gico\t\t\t<\/a>\n\t\t<\/p>\n\t\t\t\t<\/div>\n\t\t\t\t<\/article>\n\t\t\t\t

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\n\t\t\t\n\t\t\t\t5 consejos para evitar que su comida se entregue fr\u00eda\t\t\t<\/a>\n\t\t<\/p>\n\t\t\t\t<\/div>\n\t\t\t\t<\/article>\n\t\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

No hay nada m\u00e1s desagradable que conseguir que la emoci\u00f3n de pedir comida se vea aplastada por una mala entrega. Seguramente ya le ha pasado y cuando lo hace suele ser demasiado tarde para encontrar una soluci\u00f3n.<\/p>\n

Este es el problema n\u00famero uno con el que se encuentran los restauradores y del que m\u00e1s se quejan los clientes.<\/p>\n

Cuando esto ocurre, los clientes recordar\u00e1n haber tenido una mala experiencia con la marca y 2\/3 de ellos no pedir\u00e1n en ese restaurante la pr\u00f3xima vez.<\/p>\n","protected":false},"author":226808046,"featured_media":4213,"comment_status":"open","ping_status":"open","sticky":false,"template":"elementor_header_footer","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[6434,6432],"tags":[],"class_list":["post-6429","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-secteur-alimentaire-es","category-tout-es"],"yoast_head":"\n5 consejos para evitar que su comida se entregue da\u00f1ada<\/title>\n<meta name=\"description\" content=\"No hay nada m\u00e1s desagradable que conseguir que la emoci\u00f3n de pedir comida se vea aplastada por una mala entrega. 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